The ground rules for the website, the Text Club, and pre-orders — written the way we'd explain them across the counter. Effective August 1, 2026.
Sign up, get texts about bread, order if you like, pick it up warm. Reply STOP any time to leave the list. Treat us fairly and we'll do the same — and if anything ever goes sideways, text or email us and we'll make it right. How we handle your information lives in our Privacy Policy.
The Branson Bagels Text Club sends automated bake-day alerts, new-flavor announcements, and order-related messages to subscribers who opt in on this site. By subscribing you confirm you're the owner or authorized user of the phone number you provide, and that you're 18 or older (or have a parent or guardian's permission).
Consent is not a condition of any purchase. Message frequency is approximately 1–3 messages per week. Message and data rates may apply, depending on your mobile plan. Carriers are not liable for delayed or undelivered messages.
Reply STOP at any time to cancel — you'll receive a single confirmation message and nothing further. Reply HELP for help, or contact us at hello@bransonbagels.com. You can rejoin any time by replying START or signing up again.
Pre-orders are first come, first served, and each bake day has a cutoff — when the dough's mixed, the math is locked. Pay online or at pickup; either way your order isn't final until you get a confirmation text. The pickup address goes out by text on bake day.
Life happens. If you can't make your pickup window, text us and we'll figure something out. Orders left unclaimed after a bake day may be released or donated — bagels don't keep secrets or freshness. If something's ever wrong with your order, tell us and we'll refund or re-bake it. We're a small bakery; we'd rather lose a dollar than a neighbor.
Branson Bagels operates as a cottage food producer under Missouri law. Our products are made in a home kitchen that is not inspected by the Missouri Department of Health and Senior Services.
Allergens: everything we bake contains wheat (gluten), and our kitchen also handles dairy, eggs, seeds, and nuts. If you have a serious food allergy, please ask before ordering — we'll give you a straight answer about what shared a counter with what.
The photos, words, and logo here are ours — enjoy them, share links freely, but please don't repurpose them commercially without asking. The site is provided as-is: we bake better than we sysadmin, so we can't promise it will never hiccup.
To the fullest extent the law allows, our total liability for anything arising from the website, the Text Club, or an order is limited to the amount you paid us for that order. Nothing here limits rights the law says can't be limited.
If these terms change in a way that matters, we'll update this page and its effective date. Continuing to use the site or stay on the list after a change means the new terms apply. Questions, problems, or something we got wrong? hello@bransonbagels.com — we read everything.
